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Manual rotisseries for crispy, delicious and appetizing products

TG and TDR Manual

  • Controls with manual settings
  • Set time, temperature and start the rotisserie
  • Efficient heat transfer reduces energy consumption
  • Available in 4-spit, 5-spit and 8-spit
  • Double stacked available in 5+5 and 8+8 spits

The Turbo Deli Rotisserie is the fastest original rotisserie in the industry. The TDR’s cavity is fed with fresh air, cooking a rotisserie chicken as it is meant to be: crispy and delicious while maintaining an attractive appearance for hours.

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Efficient heat transfer

The TDR pushes the air throughout the cavity, resulting in an efficient heat transfer on the products. It consumes less electricity during the preparation process. Add to this the improved cooking time and you have the most energy efficient rotisserie with a high output.

Flexible positioning with ventless hood

With the optional ventless hood, the TDR can be positioned anywhere in your store. An expensive central extraction system is no longer needed. Our ventless hood has an advanced filtration process which removes grease-laden vapor, odor and smoke.

The TDR Manual is available in 5 or 8 spit, single or double stacked. It features controls with manual settings. Set time, temperature and start the rotisserie. The double glass doors create a striking, large display section that maximises your products’ visual appeal to customers!

“It is fast and reliable”

TDR 5 Manual

Rotisserie with 5 meat fork, V-spit, basket or rack positions and a rotor for up to 20 chickens. If desired the TDR 5 can be placed on a stand.

TDR 5+5 Manual

Double stacked rotisserie with 5 meat fork, V-spit, basket or rack positions per compartment and a total capacity of up to 40 chickens.

TDR 8 Manual

Rotisserie with 8 meat fork or V-spit positions or 7 basket or rack positions and a rotor for up to 40 chickens. If desired the TDR 8 can be placed on a stand.

TDR 8+8 Manual

Double stacked rotisserie with 8 meat fork or V-spit positions or 7 basket or rack positions per compartment and a total capacity of up to 80 chickens.

TG 4

Manual rotisserie with 4 meat fork, V-spit, basket or rack positions and a rotor for up to 16 chickens.

Manual Rotisserie showcases

Fri-Jado’s manual rotisseries are used by customers all over the world. Slide this image for a couple of examples.

Do you need technical support?

Please find the installation and user manuals of our products in our support section.

Support