Bakery Multisserie


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Visual baking and merchandising
The Multisserie is designed to create an eye-catching display in your store and enhance the appeal of your products. Its 270-degree view and brilliant halogen lighting creates a perfect and appetizing product presentation.

State-of-the-art baking technology
With its variable airspeed combined with different levels of steam, temperatures between 122° and 482°F and up to nine baking steps per program, the Multisserie is truly a multi-purpose steam convection oven, suitable for baking all kinds of products.

Full Automatic Cleaning
Lean back with the Full Automatic Cleaning system! Now cleaning can be done overnight without operator intervention. Just select one of the four different cleaning programs and press start. The Full Automatic Cleaning System saves time and effort, reduces labour costs and makes cleaning your equipment a piece of cake!

Boilerless
Boilers require frequent maintenance and the components often suffer from lime scale deposits. As the Multisserie is a boilerless steamer you directly save a lot on your maintenance costs. The steam in the Multisserie is spread evenly through the preparation room creating a crispy and even baked product.

Intuitive touch sensitive controls
With its intuitive flat glass control panel with a touch-sensitive wheel, the Multisserie is simple to operate. Its memory offers space for 250 easy-to-select and set programs with up to nine cooking steps per program!

Easy access
Loading has never been easier. The baking trays are accessible from three sides. The rotor positions itself automatically.


… Easy loading, accessible from three sides and automatic rotor positioning
   

… Intuitive touch sensitive controls with memory for 250 programs and nine baking steps per program
   

… Curved easy-to-clean double glass doors for perfect insulation

Other features:
270-degree view and brilliant halogen lighting ensure perfect product presentation
Full Automatic Cleaning system saves cleaning time and effort
Two fans for optimum airflow guarantee consistent quality, and evenly baked products
Steam is equally divided in the baking chamber, giving the bread a similar browning and delicious crust
Large 9-tray capacity
Curved double glass doors with a heat reflective coating on the inner doors
Temperature and process control by sensors
Communication through RS232 and infra-red (IRDA)

Options:
Underframe on castors
Water filtration system
Baking tray
Baking tray, perforated
Baking tray, coated
Baking grid