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Turbo Grill manual | |
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ECONOMIC VALUE Versatile… but easy to operate The Turbo Grill rotisseries are solid, yet versatile rotisseries. The TG cooks chicken and all kinds of meat cuts deliciously, and is perfect for convenience stores, butcher shops and deli departments. Despite its versatility, the TG is also easy to operate. Just set the time and temperature and activate the rotisserie. Proven heating process The TG features a combination of convection and infrared radiation for which Fri-Jado rotisseries are famous. This heating process creates a juicy product with an evenly cooked, crispy skin: a real taste experience. Capacity to measure The TG line includes the TG 50, TG 110, TG 330 and TG 550 rotisseries. The choice depends on the capacity required. But with such a wide range of rotisseries, you're bound to find the right rotisserie for your cooking needs. The TG 50 is a 3-spit rotisserie with a 20 lbs. capacity. The TG 110 has 4 spits and a 44 lbs. grilling capacity. The TG 330 is a larger 7-spit model with a capacity of 93 lbs. per batch. But even if none of these rotisseries is sufficient, there is the TG 550, a "grilling giant". This 14-spit rotisserie has a total grilling capacity of no less than 186 lbs. per batch. Maximum product appeal Equipped with a large glass door, the Turbo Grill features a large, striking display section. What's more, the powerful quartz lamps will maximize your products' visual appeal to customers! Removable fat drawer with drain valve To simplify the cleaning process, the TG rotisseries feature a removable fat drawer that drains fat through a valve. This shortens the time needed for cleaning. It will save labor costs and allow your operators to use valuable time for what's most important: attending to your customers. Features:
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