Carbon filters (set of 5) for the ventless hood

Designed to safely simplify the collection and transporation of grease.

Available for open underframe only.

Designed for easy loading and safe unloading
(for while birds up to 1.2 kg on TDR chicken rack and 1.8 kg on LDR chicken rack)

• TDR 5: chicken rack for 3 chickens
• TDR 8: chicken rack for 4 chickens
• LDR: chicken rack for 5 chickens

Typically used for larger, whole birds. The chicken will turn horizontally, the V-spit will provide the best self-basting results, retaining natural juices.

Provides convenient mobility, allowing operators to easily move the rotisserie around. Contains storage compartment.

(not compatible with TG-4, stacked or auto-clean units)

To maximise the capacity of your rotisserie, creating an attractive view on the product being roasted. Most commonly used for poultry and poultry parts.

Designed to keep your v-spits in easy reach and all in one place.

Designed to evenly roast half- or butterfly chicken. Also useful for flat products like ribs, picanha and whole fish.

For dishes to be cooked in their own natural juices, or from products cooked in the same batch. Typically for roasting vegetables and fruit or potato wedges cooked in poultry fat. Additionally, the inserts can serve for baking various products.

Designed to help make spitting your poultry easier and safer.

For easy loading of poultry, poultry parts, other meat dishes (such as ribs, meatloaf) and fish.

Designed for a convenient transfer of the poultry during the cooking process.