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Don’t let your hot-meals-to-go run cold!

Complete and quality hot meals and menu items, ready to take on the road. It's quick, it's simple, it’s on the go. Self-serve food has always been a hot option. It still is, on all fronts. We just have to change the way we serve it.

Your concern is not the food, it’s the counters. You have to reduce touchpoints and minimize open food exposure. You want your customers to grab something that's already pre-wrapped and packaged. Whenever it’s a pie, pasta, lasagna a stew or a curry or any hot meal component. Our heated Multi Deck merchandisers are safe to grab-and-go any pre-packed hot meal!

The Multi Deck keeps your hot-meals-to-go up and running!  

  • Suitable for individually packed and portioned food
  • Protective air curtain creates a barrier against pathogens
  • 99,9% of pathogens inactivated within minutes at 75⁰C
  • Restocking and cleaning made easy and hygienic
  • For snacking & Home meal replacement
  • Portable boxes convert directly into quick grab-and-go sales
  • Food safety controlled by patented airflow technology
  • No doors, no barriers, touchless for your customer

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Boost your sales while using limited floor space
Selling hot, prepacked food from a self-serve merchandiser is a great way to increase your sales. The heated 3, 4 or 5-level Multi Deck triggers your customers to pick up hot grab-and-go products in a quick and convenient way, anywhere in the store. It can easily be used at an aisle end, at the check-out or integrated in your deli department. And thanks to its upright design, it only uses limited floor space!

Large, transparent side panels provide a 180-degree product view. The appealing design creates an attractive product presentation, which is sure to boost impulse sales. For easy operator access, a pass-through version with flap doors on the operator side is available making it easier to clean.

Check out our grab-and-go merchandisers

The merchandiser that truly keeps your food warm & safe
The Multi Deck’s patented, proven Hot Blanket holding technology controls food safety. How does it work? Hot air is blown from the front of the shelf and circulates over the shelf surface. Your products are completely surrounded by a blanket of hot air, ensuring an even holding temperature. Hot products stay warm at 65°C for at least 4 hours, while retaining superior product quality. As the air temperature is above 75°C your products remain free from pathogens, due to the blocking air curtain on each shelf. 

Improve your hot-food-to-go!