Increase sales with front cooking compared to back store- or behind the counter operations with the fastest original rotisserie in the industry! Everyone loves the sight and smell of rotisseries. Selling chicken, ribs, roast, casseroles and even pastries from a rotisserie seduces customers towards impulse sales.
Grilled products only maintain their unmistakable character in a rotisserie. The skin stays firm with the meat, also appealing after several hours of holding. Combi-cooking will degenerate the skin, meaning that it wrinkles after 15 minutes or less. Rotisserie meat will sell itself even after being cooked.
“Quality, reliability, durability and innovation are the hallmarks of Fri-Jado. Our commercial rotisserie has often been imitated, but never been duplicated.”
Programmable rotisseries with 5 or 8 meat fork or V-spit position or 5 or 7 basket or rack positions and a rotor for up to 20 or 40 chickens. If desired they can be double stacked or placed on a stand.
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Manual rotisseries with 5 or 8 meat fork or V-spit position or 5 or 7 basket or rack positions and a rotor for up to 20 or 40 chickens. If desired they can be double stacked or placed on a stand.
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Programmable gas rotisserie with 8 meat fork or V-spit positions or 7 basket or rack positions and a rotor for up to 40 chickens. If desired it can be double stacked or placed on a stand.
More informationPlease find the installation and user manuals of our products in our support section.
Support