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Fast and reliable

TDR 5+5 Manual

Always a perfectly roasted product
Visual cooking stimulates sales
Controls with manual settings
Easy to operate - set time, temperature and start the rotisserie
Endless possibilities like pork lion, chicken wings, meat loaf, pork belly, roast beef, porchetta

TDR 5+5 Manual

Rotisserie with 10 meat fork, V-spit, basket or rack positions and a rotor for up to 40 chickens.

The TDR pushes the air throughout the cavity, resulting in an improved heat transfer on the products. It consumes less electricity during the preparation process. Add to this the improved cooking time and you have the most energy efficient rotisserie and a high output. The double glass doors create a striking, large display section that maximises your products’ visual appeal to customers! It also offers perfect insulation with contact temperatures below 70˚C

Features

10 Meat fork, V-spit, basket or rack positions per rotisserie
TDR combination for up to 40 chickens (1,2 kg)
Controls with manual settings
Easy to operate - set time, temperature and start
Optional door handle set on customer side for pass through operation
Optional Ventless hood

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