Rotisseries: front cooking that drives sales
A powerful profit driver
Increase sales with front cooking compared to back store- or behind the counter operations with the fastest original rotisserie in the industry! Everyone loves the sight of chicken being roasted. Selling chicken, ribs, roast and casseroles from a Fri-Jado rotisserie oven seduces customers towards impulse sales.
An appealing product that lasts. Even during holding.
Products roasted in a Fri-Jado rotisserie oven retain their unmistakable character after the preparation process. The skin stays firm and appealing, even after several hours of holding. Combi-cooking will degenerate the skin, meaning that it starts wrinkling after only 15 minutes or less. Rotisserie products stay tasty and delicious, stimulating impulse purchases.
“Quality, reliability, durability and innovation are the hallmarks of Fri-Jado. Our commercial rotisserie has often been imitated, but never been duplicated.”
Programmable rotisseries
Programmable commercial rotisseries with 5 or 7 meat fork or V-spit positions, or 5 or 7 basket or rack positions and a rotor for up to 15 or 32chickens. If desired they can be double stacked or placed on a stand.
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Manual rotisseries
Manual rotisserie ovens with 4, 5 or 7 meat fork or V-spit positions, or 5 or 7 basket or rack positions and a rotor for up to 8, 15 or 32 chickens. If desired they can be double stacked or placed on a stand.
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Gas rotisseries
Programmable gas commercial rotisserie with 7 meat fork or V-spit positions or 7 basket or rack positions and a rotor for up to 40 chickens. If desired it can be double stacked or placed on a stand.
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Wall rotisseries
Commercial gas wall rotisseries with 4 or 6 horizontal spit positions and one spit for vertical cooking for up to 30 or 40 chickens. The vertical spit system enables an extra level of versatility.
More informationDo you need technical support?
Please find the installation and user manuals of our products in our support section.
Support