Benefit from the automatic cleaning program of the TDR auto-clean rotisserie. It will save you at least one hour of labour every day as cleaning the rotisserie's cavity and its accessories belong to the past. Cleaning can be done overnight, boosting operator productivity. It enables the operator to spend his valuable time on what's most important: serving customers.
The TDR auto-clean has a surprisingly low water consumption: less than 25 litres per cleaning cycle. Both the cavity and the rotor with accessories are cleaned during the cleaning process. Fri-Jado Rotisserie Cleaning Tablets are safe to use for any operator without using personal protection. Fat is separated from the water and collected to avoid blocked drains.
The TDR auto-clean has an open cavity, making it a real rotisserie that delivers crispy and delicious rotisserie chickens. No door seals are used. This eliminates the need for frequent replacement and provides significant operational cost savings. With its compact dimensions that are similar to the original TDR's, the TDR auto-clean is likely to fit your store.
The TDR rotisseries are the fastest original rotisseries in the industry. The TDR auto-clean has an 8-spit capacity. It features intelligent controls; 250 programs with up to 9 cook stages per program. Moreover, the TDR auto-clean features Cook Correction. This technology automatically counters alterations in the cooking cycle that are due to half-loads, overloads, or products with a difference in temperature. This controls food safety and delivers consistent product quality.
“For a spotless rotisserie”
Auto-clean rotisserie with intelligent controls, 8 meat fork or V-spit positions or 7 basket or rack positions and a rotor for up to 24 chickens. Available with optional ventless hood.Download leaflet
Auto-clean rotisserie with smart controls, 8 meat fork or V-spit positions or 7 basket or rack positions and a rotor for up to 24 chickens. Available with optional ventless hood.Download leaflet
Double stacked auto-clean rotisserie with smart controls, 8 meat fork or V-spit positions or 7 basket or rack positions per compartment and a total capacity of up to 48 chickens.Download leaflet