Different store concepts ask for a different look and feel. Different fresh products ask for different ways of presentation and preservation. Customize your counter based on your store concept and your products.
Custom Counter provides a tailor-made, innovative and appetizing food experience that truly enriches your store and boosts your sales. Your deli, meat or fish department will be a clear showpiece with this next generation inline deli counter.
Customize your Custom Counter in terms of size, interior, exterior and technology, before and after installation. Self serve, serve over and preparation modules can be integrated. Various interior configurations are available and different length modules can be combined. Exterior cladding is easy to remove and change to match your store design.
Custom Counter connects all food groups, even hot and cold, under superior holding conditions in a matching line-up. The Custom Counter Hot model is best-in-class and keeps your products at 149°F for > 5 hours, without dehydration. Thanks to our OmniCold refrigeration system, all refrigerated models offer superior holding temperatures and optimized stacking heights. Your products stay fresh thanks to cold air circulation above and below the products.
Boost your sales: attract customers with eye-catching presentation and preparation. Patented UniSquare glass, optional black stainless steel interior and product-specific LED lighting makes your products stand out.
Reduce your costs: Custom Counter also offers the lowest Total Cost of Ownership in the industry. Save on energy consumption with OmniCold refrigeration. Reduce weight loss and extend shelf life with optional refined humidity systems. Enjoy easy cleaning and maintenance thanks to removable interior components and easy-to-open glass windows.
“Your counter the way you want it: modular, easy to scale up, adaptable to your needs.”