As you know hot grab-and-go food is one of the fast-growing segments of the food industry. Your customer wants delicious, fresh, exciting – but (pre)packaged – food without waiting, at their convenience, while on the go from point A to point B.Read more
As long as touching something, anything at a buffet, the traditional buffet is considered to be not safe and may be a thing of the past. Hotel guests do not feel comfortable in the current environment where they presume that hygiene is not as safe as it needs to be. So, it’s understandable why we are seeing buffet concepts being closed down or downgraded.Read more
Complete and quality hot meals and menu items, ready to take on the road. It's quick, it's simple, it’s on the go. Self-serve food has always been a hot option. It still is, on all fronts. We just have to change the way we serve it.Read more
At EuroShop Fri-Jado launched a new range of Modular Convenience Counters designed for the rapidly growing food-to-go sector. Introduction of the new range follows extensive research and the adoption of ground-breaking technology to reducing wastage and energy usage and boost impulse sales.Read more
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