Choose one of the Manual rotisseries
TDR 5M
Manual rotisserie with 5 meat fork, V-spit, basket or rack positions and a rotor for up to 20 chickens (1.2kg)
- Controls with manual settings
- Easy to operate - set time, temperature and start the rotisserie
- Efficient heat transfer reduces energy consumption
- Optional Ventless hood to position TDR anywhere in your store
TDR 8M
Manual rotisserie with 8 meat fork, V-spit or 7 basket or rack positions and a rotor for up to 40 chickens (1.2kg)
- Controls with manual settings
- Easy to operate - set time, temperature and start the rotisserie
- Efficient heat transfer reduces energy consumption
- Optional Ventless hood to position TDR anywhere in your store
TDR 8 + 8M
Stacked manual rotisserie with 16 meat fork, V-spit and 14 basket or rack positions and a capacity for up to 80 chickens (1.2kg)
- Controls with manual settings
- Easy to operate - set time, temperature and start the rotisserie
- Efficient heat transfer reduces energy consumption
- Optional Ventless hood to position TDR anywhere in your store
TG-4 – Table-Top Rotisserie
Ideal for small store formats. 4 meat fork, V-spit, basket or rack positions up to 16 chickens (1.2kg)
- Controls with manual settings
- Easy to operate - set time, temperature and start the rotisserie
- Efficient heat transfer reduces energy consumption
Space Saver
The Space Saver combines a rotisserie and a 2-level heated self-serve display, designed for the complete range of TDR 5 models including auto-clean
- Suitable for the complete range of TDR-5 models incl. auto-clean
- Compact solution – roasting and holding within 1m2
- Heated self-serve display with Hot blanket technology; energy efficient
- Individual shelf temperature settings with Multi Temp
- Also available with a TG-4 rotisserie
Easy to operate
Fast and reliable
TDR Manual rotisseries are available in 5 or 8 spit, single or double stacked. It features controls with manual settings. Set time, temperature and start the rotisserie. The double glass doors create a striking, large display section that maximises your products’ visual appeal to customers.
The TG-4 is ideal for small store formats; table-top rotisserie. Small footprint, high output.
Whether you are looking to cook in baskets, meatforks or v-spits. We have the perfect cooking accessories for your manual rotisserie.
Efficient heat transfer
The TDR pushes the air throughout the cavity, resulting in an efficient heat transfer on the products. It consumes less electricity during the preparation process. Add to this the improved cooking time and you have the most energy efficient rotisserie with a high output.
Ventless hood (optional)
Position your TDR anywhere in your store
With the ventless hood, the TDR can be positioned anywhere in your store. An expensive central extraction system is no longer needed. Our ventless hood has an advanced filtration process which removes grease-laden vapor, odor and smoke. The ventless hood is not available for the TG-4.
Related accessories
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Charcoal filter (set of 5)
Carbon filters (set of 5) for the ventless hood
Heated Grease Reservoir
Designed to safely simplify the collection and transporation of grease.
Chicken Rack
Designed for easy loading and safe unloading
V-spit
Typically used for larger, whole birds.
Charcoal filter (set of 5)
Carbon filters (set of 5) for the ventless hood
Heated Grease Reservoir
Designed to safely simplify the collection and transporation of grease.
Available for open underframe only.
Chicken Rack
Designed for easy loading and safe unloading
(for while birds up to 1.2 kg on TDR chicken rack and 1.8 kg on LDR chicken rack)
- TDR 5: chicken rack for 3 chickens
- TDR 8: chicken rack for 4 chickens
- LDR: chicken rack for 5 chickens
V-spit
Typically used for larger, whole birds. The chicken will turn horizontally, the V-spit will provide the best self-basting results, retaining natural juices.