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Buffalo Chicken Wings

Preparation time: 20 min

Oven time: 30 min

Level Comfortable

Buffalo Chicken Wings from the rotisserie

This rotisserie-style Buffalo Chicken Wings recipe is packed with flavour and texture. A bold spice rub brings heat and depth, while a light cornstarch coating creates a crispy finish. Once roasted to juicy perfection in the Fri-Jado TDR-8-AC rotisserie, the wings are tossed in a rich, buttery hot sauce glaze that clings to every bite. A final garnish of chopped peanuts and fresh spring onions adds crunch, colour and contrast. Whether you’re creating a standout item for your food-to-go menu or serving up something special for a crowd, this recipe is sure to be a hit.

Ingredients

Product

7000 g (15.5 lbs) chicken wings

Seasoning mix

48 g (1/3 cup) salt
20 g (3 tbs) paprika powder
20 g (3 tbs) onion powder
20 g (3 tbs) black pepper

Coating

400 g (3 cups) cornstarch

Sauce

600 g (2 cups) hot sauce,
400 g ( 1 1/4 cups) sweet chilli sauce
480 g (2 cups) butter
100 ml (1/2 cup) vinegar
120 g (1/2 cup) honey

Garnish

375 g (3 cups) peanuts
2 bunches (4 cups) of spring onion

Instructions

Seasoning chicken wings

Mix salt, paprika powder, onion powder and black pepper in a mixing bowl.
Spread this over the chicken wings and massage the mixture into the product.
Let this soak in for 4 to 24 hours.

Making the buffalo sauce

Pour the hot sauce, sweet chilli sauce, honey, vinegar and butter into a saucepan.
Let it simmer for a while until it becomes a syrupy mixture.
After the seasoning has soaked into the wings, bread them with cornstarch.
This retains the moisture during the cooking process and makes the wings crispy.

Cooking

Put the chicken wings in Fri-Jado’s rotisserie baskets (appr. 1 kg/2.2 lbs product per basket).
Roast at 190°C (380°F ) between 25 and 35 minutes depending on the size.

Finish

When the chicken wings are ready, add the sauce and mix well.
Put the wings into trays, appr. 6 pieces per person. Finish with chopped peanuts and spring onion.

Enjoy!