GO Combi Ovens: versatility and precision

You can prepare a wide range of foods using the GO Combi Oven, from baked goods and meats to steamed vegetables and casseroles. The combi steamer feature allows you to combine steam and convection heat, which is great for dishes that need moisture retention, like poultry, fish, and bread. You can also bake, roast, and cook a variety of proteins such as ribs, pork, and lamb, all with consistent results. The versatility of the GO Combi Oven makes it ideal for both daily meal prep and special occasions.

The GO Combi Oven is designed to enhance operational efficiency. With features like intelligent ClimateControl and quick cooking times, it reduces preparation and cooking time. The oven can handle mixed food loads simultaneously, making it easier to offer a broader menu even during peak hours. Additionally, its preset and locked programs ensure consistent quality, reducing the need for supervision, which is particularly helpful in high-traffic retail environments.

The GO Combi Oven is incredibly user-friendly, even for unskilled staff. The interface is designed to be intuitive and self-explanatory, featuring preset and locked programs that ensure consistent results without the need for specialised training. This simplicity reduces the likelihood of errors, making it easy for any staff member to operate the oven and deliver high-quality results.

The GO Combi Oven comes with an automatic cleaning system called CareClean, which simplifies the cleaning process. This system includes a fast-clean option that saves time and ensures hygiene standards are maintained with minimal effort. The oven’s robust design also means fewer maintenance needs, contributing to a lower total cost of ownership (TCO).

The GO Combi Oven is equipped with energy-saving features like intelligent ClimateControl, which optimises the cooking process to reduce energy usage. Additionally, the oven operates without a boiler, which cuts down on both water and energy consumption. With shorter cooking times and efficient heat management, the GO Combi Oven can help you lower your operational costs while maintaining high food quality.

The GO Combi Oven is available in different models to suit various needs. The GO 1.06 and GO 1.10 models can be configured with solid backs or pass-through options. You can also stack ovens to maximise capacity while saving space. For retailers with high-volume food preparation, these flexible options make it easy to find the right capacity for your store.

Yes, the GO Combi Oven helps maintain food safety through several features. The pass-through models are designed to prevent cross-contamination, and the CookTimeCorrection feature automatically adjusts cooking parameters to ensure food is cooked safely. The auto-cleaning system also ensures that hygiene is maintained, reducing the risk of contamination.

Absolutely. The GO Combi Oven is designed to integrate seamlessly with other Fri-Jado equipment, such as the TDR smart auto-clean rotisserie. This compatibility allows you to create a complete food preparation solution in-store, improving efficiency and ensuring consistent food quality across your entire setup.

The GO Combi Oven offers flexible installation options, including an option for a condensation hood that make it easy to position the oven anywhere in your store. You can also stack ovens or pair them with other equipment like rotisseries to save space. These options ensure the oven fits into any store layout, regardless of space constraints.

Yes, the GO Combi Oven offers remote monitoring through its cloud-based fleet management system. This allows you to manage multiple ovens across different locations in real time, ensuring consistency and operational control throughout your retail chain. You can monitor performance, adjust settings, and troubleshoot from a central dashboard, streamlining management across your stores. This also goes for our Smart auto-clean and Smart rotisseries.