Hot Deli Cases
Built-in or stand-mounted, our hot deli cases offer sleek, efficient design with humidified heating to keep food fresh, flavorful, and ready to serve - ideal for flexible food service setups.
Choose one of the Heated Deli Cases
Base
Drop-in model or on a base (optional)
Choose between a drop-in model or on a base (optional) for easy integration into your food concept
Drop-in model
On a base (optional)
Presentation area width
3, 4 or 5 GN-pans width
Presentation area width of 3, 4 or 5 GN-pans HD3 - 42 6/8“ width HD4 - 55 7/8“ width HD 5 - 69” width
3x1/1 GN-pan plus 3x1/3 GN-pan per section
4x1/1 GN-pan plus 4x1/3 GN-pan per section
5x1/1 GN-pan plus 5x1/3 GN-pan per section
HD Hot Deli Case
Serve-over deli case
Heated and humidified
- Precise temperature control and worry-free operation
- Ergonomically designed for maximum operator convenience
- Serve-over humidified: 4-step humidified operation with built-in low water alarm
- Independently controlled upper radiant heat per section
DC Hot full serve/self-serve Deli Case
Serve-over and self-serve deli case
- Patented Hot Blanket technology keeps food hot and fresh for longer.
- Serve-over and grab-and-go in one unit to maximize sales opportunities.
- Independent top heat control for optimal product holding.
- Premium glass design with Low-E insulation for outstanding visibility and energy efficiency.
Our Technology Explained
Hot Deli Counter
Advanced thermal & Humidity performance
Functionality is at the core of the Hot Deli. Each GN-section features independently controlled upper radiant heat for precise humidity regulation. With four adjustable humidification levels, the unit ensures ideal holding conditions for a variety of hot food items. A gentle airflow system helps maintain consistent temperature and moisture, allowing for safe and attractive presentation of products with diverse holding requirements.
DC Hot full serve/self-serve deli cases
Hot Blanket Technology
Fri-Jado’s self-serve hot merchandisers and open-front displays feature patented Hot Blanket holding technology. With mild shelf heating and hot air recirculation per shelf, this system wraps packaged food in consistent warmth, shielding it from colder ambient air. The result? Food stays at the right core temperature for extended periods.