1:13
American Meatballs served three different ways
Preparation time: 40 min
Oven time: 35 min
Level: Intermediate
American meatballs served three different ways
In this recipe, Fri-Jado Chef Karsten presents a flavorful and delicious take on a classic comfort food: rotisserie American meatballs. Made with a seasoned blend of ground meat, these meatballs are enriched with smoky bacon and creamy cheddar cheese—ingredients that melt together to create an explosion of rich, savory flavor in every bite.
Perfectly suited for hot food-to-go displays, these meatballs are not only quick to prepare but also incredibly versatile. This recipe is a great example of how traditional ingredients and smart techniques can come together to create a modern grab-and-go favorite.
Ingredients
- Ground pork/beef: 2 kg
- Cheddar cheese, block: 200g/ 0.5lbs
- Smoked bacon strips: 200g/ 0.5lbs
- Parsley: 1/2 bunch
- Shallots: 3 pieces
- Eggs: 3 pieces
- Panko breadcrumbs: 150g/ ¾ cup
- Optional: Dijon mustard – 1 teaspoon
- Salt and pepper: to taste
Instructions
Preparation of Ingredients
- Cut the cheddar cheese into 0.5cm/ 0.2inches cubes.
- Slice the smoked bacon strips into small pieces.
- Finely chop the parsley.
- Dice the shallots.
Preparation of Meat Mixture
- In a large mixing bowl, combine ground meat, cheddar cheese, smoked bacon, finely chopped parsley, and diced shallots.
- Add the eggs and mix well.
- Incorporate the panko breadcrumbs and optional Dijon mustard. Season with salt and pepper. Mix thoroughly until you achieve a homogeneous mixture.
Shaping the Meatballs
- Preheat the oven to 190°C (375°F).
- Shape the mixture into meatballs of equal size, approximately 130-170 grams/ 0.3-0.4lbs each, ensuring even cooking and a nice color.
- Place the formed meatballs in a TDR Insert Basket.
Baking in the Oven
- Bake the meatballs in the TDR at 190°C (375°F) for about 35 minutes, or until they reach an internal temperature of at least 78°C (172°F).
- Check the doneness using a meat thermometer.
Enjoy!
