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Food displays

You name it, we can hold it.

Boost your fresh food sales with an outstanding product presentation at the best holding conditions.

Convenience Food Displays

Grab-and-Go Stand Alone

Counters

Accessories

Why choose Fri-Jado?

Hold anything, serve everything

From hot or cold to packaged or unpackaged, our displays are engineered to handle any food type - maximising flexibility and sales

Boost sales, cut costs

Increase product visibility by up to 75% and reduce energy use by up to 50% with patented holding technology designed for performance and efficiency

Technology that sells

Our patented holding and display technologies are engineered to enhance food appeal, extend shelf life, and boost impulse sales - turning innovation into profit

mcc hot food display filled with hot packaged food

Food displays that attract, preserve and sell

Fri-Jado offers one of the most flexible and comprehensive ranges of food displays available – designed to present hot or cold, packaged or unpackaged food in any retail or foodservice environment. From self-serve and serve-over units to underframes, drop-ins, and models with 2 to 5 shelf levels in various widths, our displays are built to match your space, concept and service style. Available in single- or multi-temperature configurations, each unit delivers precise temperature control to keep food safe, fresh and visually appealing—while helping reduce waste and lower energy costs. Whether you’re equipping a supermarket, convenience store or food-to-go outlet, Fri-Jado provides smart, efficient solutions that enhance food visibility, preserve quality and drive sales.

Innovative food holding technologies

Fri-Jado’s patented and premium holding technologies are designed to keep food at its best, whether hot, cold, packaged or unpackaged. Our displays keep ambient air outside and use advanced air circulation to preserve food quality, extend shelf life and reduce waste. Engineered for energy efficiency, they deliver up to 50% savings compared to traditional displays. Trusted worldwide, Fri-Jado helps businesses maintain food safety, reduce costs, and drive sales with innovative, high-performance solutions.

(Video showcasing: Premium hot humidification technology)

frijado hot humidified technology

Frequently asked questions

What are the primary differences between hot and cold food displays, and can the same unit be used for both?

Hot food displays are designed to maintain food at safe, warm temperatures (above 60°C / 140°F) to prevent bacterial growth and preserve the quality of cooked dishes. In contrast, refrigerated displays keep food chilled at or below 4°C (40°F) to ensure freshness and food safety. Fri-Jado units are specifically engineered for either hot or coldfood—they are not interchangeable. However, they can be seamlessly connected using a single glass window, allowing for a visually unified presentation while maintaining the correct temperatures for both hot and cold foods.

Can I use the same food display for packaged and unpackaged food?

No. Unpackaged food is more vulnerable to contamination and requires specific conditions, such as proper humidity and temperature control to maintain safety and quality. Fri-Jado’s patented technologies are designed to optimise holding conditions for both hot and refrigerated food, whether packaged or unpackaged. To maintain the highest standards of food safety and quality, separate displays are essential.

What is the best holding temperature for food safety?

For food safety, hot food should be held at temperatures above 60°C/140°F to prevent bacterial growth. Cold food should be kept at temperatures below 4°C/40°F to maintain freshness and prevent spoilage. Maintaining these temperatures ensures that food remains safe for consumption, retains its quality and reduces food waste.

What is the difference between a self-serve and a serve-over/full serve food display?

A self-serve food display allows customers to serve themselves, typically found in food-to-go setups. These displays are designed for easy access, food on the go. A serve over – or full serve – food display, on the other hand, is operated by staff who serve the food to customers.

Can Fri-Jado food displays be connected to remote monitoring systems?

Yes. Our displays feature intelligent digital controllers that can communicate with all major monitoring systems, such as Danfoss, Carel, Eliwell, and RDM, via a standardised communication protocol (ModBus over RS-485). This eliminates the need for specialised appliance-specific software and enables users to monitor their equipment through a unified portal.

What is the maximum safe holding time for hot or cold food?

According to HACCP guidelines, the temperature danger zone – where harmful bacteria grow most rapidly – is between 4°C / 40°F and 60°C / 140°F.

  • Hot food should be held at 60°C / 140°F or above and can be safely displayed for up to 4 hours.

  • Cold food should be kept at 4°C / 40°F or below and can also be safely displayed for up to 4 hours.

After this time, food must be consumed or discarded to ensure safety.

How do I contact servicing or maintenance for Fri-Jado food displays?

For any inquiries or support, you can reach out to us using our contact form or check out our service and support page.