Fri-Jado: making food irresistible
At Fri-Jado, we enrich food retail and food-to-go environments with the ultimate food experience.
We believe that creating maximum attraction towards food retail and food-to-go customers through superior quality and irresistible presentation is the most effective way to boost hot and cold fresh food sales. We provide world-leading supermarket organisations, convenience stores, fast-food restaurants, butchers, specialty stores and petrol stations with the latest technology that makes their products stand out.
We realize that high-quality technology with the lowest total cost of ownership is just a tool. Putting our customers’ products on stage is what we really do.
INNOVATION
Translating innovation into customer value by being on top of trends in technology, design and ergonomics
HIGHEST QUALITY
First-class equipment with lowest total cost of ownership in the industry, developed and produced according to the highest standards (ISO 9001 and CE, UL, NSF)
HOT MEETS COLD
We offer equipment for both hot and cold food preparation and presentation
GLOBAL NETWORK
Proven track record and solid international network of sales offices and local distributors that provides a strong base and service network
Food Experience Technology
Since 1937, Fri-Jado has been developing and manufacturing high-quality technology for preparing, presenting and preserving hot and cold food products. We provide food retail and food-to-go customers with the latest technology that makes their food products stand out.
Every day, our equipment is used by world-leading supermarket organisations, convenience stores, fast-food restaurants, butchers, specialty stores and petrol stations.
All equipment is developed, engineered and produced in our facilities in Oud Gastel, the Netherlands. Fri-Jado. Making food irresistible
Fri-Jado Demo Kitchen
Product demonstrations, training, workshops and meetings: it all comes together in the Fri-Jado Demo Kitchen. Customers are welcomed by our Corporate Chef and get the chance to experience what it is like to work with our equipment. We also provide them with advice about our equipment, opportunities, preparation methods, recipes and we inform them about the latest trends and technical developments. A tailor-made program can be arranged to meet specific customer needs.
The best way to experience what our equipment is capable of is to taste and judge the products it prepares. A visit to the Demo Kitchen, therefore, isn’t complete without a delicious lunch that is prepared with Fri-Jado equipment.
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