News - Fri Jado

7 April 2025

Braciole

Classic Italian braciole recipe by Fri-Jado chef Karsten, tailored for food-to-go using TDR & MCC for perfect flavor and efficiency.

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27 January 2025

We are delighted to announce that Fri-Jado will be exhibiting at Internorga, visit us in hall B7, stand 518 at Hamburg Messe, 14-18 March 2025.

19 December 2024

Chef Karsten’s recipe for delicious lambrack with roasted butternut squash and underground jewels. Perfect for the holidays!

2 December 2024

We’re delighted to announce that Fri-Jado will be exhibiting at Sirha Lyon, visit us at stand 5B10 at EUREXPO Lyon 23-27 Jan

2 December 2024

And let us WOW your business and customers at booth #5600!

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