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Fast and reliable

TDR 8+8 Manual

Always a perfectly roasted product
Visual cooking stimulates sales
Controls with manual settings
Easy to operate - set time, temperature and start the rotisserie
Endless possibilities like pork lion, chicken wings, meat loaf, pork belly, roast beef, porchetta

TDR 8+8 Manual

Rotisserie with 16 meat fork, V-spit, 14 basket or rack positions and a rotor for up to 80 chickens.

The TDR pushes the air throughout the cavity, resulting in an improved heat transfer on the products. It consumes less electricity during the preparation process. Add to this the improved cooking time and you have the most energy efficient rotisserie and a high output. The double glass doors create a striking, large display section that maximises your products’ visual appeal to customers! It also offers perfect insulation with contact temperatures below 70˚C

Features

Controls with manual settings
Easy to operate - set time, temperature and start
Endless possibilities: poultry (parts), pork roast, ribs, lamb, roast beef, pork belly, meat loaf, porchetta and other proteins
Optional Ventless hood
Optional Pass-through

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