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Fast and reliable
TDR 8+8 Manual
Controls with manual settings
Easy to operate - set time, temperature and start the rotisserie
Efficient heat transfer reduces energy consumption
Flexible positioning with ventless hood
Always a perfectly roasted product
TDR 8+8 Manual
Rotisserie with 16 meat fork, V-spit, 14 basket or rack positions and a rotor for up to 80 chickens.
The TDR pushes the air throughout the cavity, resulting in an improved heat transfer on the products. It consumes less electricity during the preparation process. Add to this the improved cooking time and you have the most energy efficient rotisserie and a high output. The double glass doors create a striking, large display section that maximises your products’ visual appeal to customers! It also offers perfect insulation with contact temperatures below 70˚C
Features
16 Meat fork, V-spit, basket or rack positions
Rotor for up to 80 chickens (1,2 kg)
Controls with manual settings
Easy to operate - set time, temperature and start
Optional door handle set on customer side for pass through operation
Endless possibilities: poultry (parts), pork roast, ribs, lamb, roast beef, pork belly, meat loaf, porchetta and other proteins
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