Roasting delicious products while creating attraction

The Turbo Deli Rotisserie is the fastest original rotisserie in the industry! The TDR’s cavity is fed with fresh air, cooking a rotisserie chicken as it is meant to be: crispy and delicious while maintaining an attractive appearance for hours.

TDR 5 Manual

Rotisserie with 5 meat fork, V-spit, basket or rack positions and a rotor for up to 20 chickens (2.6 lbs). If desired the TDR 5 can be placed on a stand.

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TDR 5+5 Manual

Double stacked rotisserie with 5 meat fork, V-spit, basket or rack positions per compartment and a total capacity of up to 40 chickens (2.6 lbs).

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TDR 7/8 Manual

Rotisserie with 8 meat fork or V-spit positions or 7 basket or rack positions and a rotor for up to 40 chicken. If desired the TDR 7/8 can be placed on a stand.

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TDR 7/8+7/8 Manual

Double stacked rotisserie with 8 meat fork or V-spit positions or 7 basket or rack positions per compartment and a total capacity of up to 80 chickens.

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TG-4

Turbo Grill rotisserie – Ideal for small store formats! 4 meat fork, V-spit, basket or rack positions up to 16 chickens.

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Easy to operate

Fast and reliable

The TDR Manual is available in 5 or 8 spit, single or double stacked. It features controls with manual settings. Set time, temperature and start the rotisserie. The double glass doors create a striking, large display section that maximises your products’ visual appeal to customers!

The TG-4 is ideal for small store formats; table-top rotisserie. Small footprint, high output.

Exhaust hood

Position your TDR anywhere in your store

With the optional exhaust hood, the TDR can be positioned anywhere in your store. An expensive central extraction system is no longer needed. The exhaust hood has an advanced filtration process which removes grease-laden vapor, odor and smoke. The exhaust hood is not available for the TG-4.

Effective air filtration
Cost saving solution
Position anywhere
Always a perfectly roasted product

Efficient heat transfer

The TDR pushes the air throughout the cavity, resulting in an efficient heat transfer on the products. It consumes less electricity during the preparation process. Add to this the improved cooking time and you have the most energy efficient rotisserie with a high output.

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