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Fast and reliable

TDR 8 Manual

Controls with manual settings
Easy to operate - set time, temperature and start the rotisserie
Endless possibilities like pork lion, chicken wings, meat loaf, pork belly, roast beef, porchetta

TDR 8 Manual

Rotisserie with 8 meat fork, V-spit, 7 basket or rack positions and a rotor for up to 40 chickens. If desired the TDR 8 can be placed on a stand.

The TDR pushes the air throughout the cavity, resulting in an improved heat transfer on the products. It consumes less electricity during the preparation process. Add to this the improved cooking time and you have the most energy efficient rotisserie and a high output. The double glass doors create a striking, large display section that maximises your products’ visual appeal to customers! It also offers perfect insulation with contact temperatures below 70˚C

Features

Controls with manual settings
Easy to operate - set time, temperature and start
Endless possibilities: poultry (parts), pork roast, ribs, lamb, roast beef, pork belly, meat loaf, porchetta and other proteins
Optional Pass-through
Optional Ventless hood
Optional Pass-through
Also available as stacked combination TDR 8+8 M

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