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Fast and reliable
TDR 8 Manual
Controls with manual settings
Easy to operate - set time, temperature and start the rotisserie
Efficient heat transfer reduces energy consumption
Flexible positioning with ventless hood
Range of accessories available for preparation of chicken, chicken parts, ribs, etc.
TDR 8 Manual
Rotisserie with 8 meat fork, V-spit, 7 basket or rack positions and a rotor for up to 40 chickens. If desired the TDR 8 can be placed on a stand.
The TDR pushes the air throughout the cavity, resulting in an improved heat transfer on the products. It consumes less electricity during the preparation process. Add to this the improved cooking time and you have the most energy efficient rotisserie and a high output. The double glass doors create a striking, large display section that maximises your products’ visual appeal to customers! It also offers perfect insulation with contact temperatures below 70˚C
Roasting a rotisserie chicken as it is meant to be: crispy and delicious while maintaining an attractive appearance for hours!
Features
8 Meat fork, V-spit, basket or rack positions
Rotor for up to 40 chickens (1,2 kg)
Controls with manual settings
Easy to operate - set time, temperature and start
Optional door handle set for pass through operation
Also available as stacked combination 8 + 8 M
Endless possibilities: poultry (parts), pork roast, ribs, lamb, roast beef, pork belly, meat loaf, porchetta and other proteins
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