TDR 8 + 8 S auto-clean

TDR 8 + 8 S auto-clean

16 meat fork or V-spit positions, 14 baskets or rack positions. Rotor for up to 80 chickens (1,2kg) per batch.

Save time, cut costs and boost your sales with a spotless cooking theatre that offers all the benefits of a traditional Fri-Jado rotisserie. Say goodbye to the laborious task of manually cleaning the rotisserie’s cavity and accessories, as the TDR S auto-clean eliminates this chore, allowing operators to dedicate valuable time to serving customers.

The stacked TDR S auto-clean not only streamlines operations but also reduces maintenance costs. With remarkably low water consumption per cycle and the absence of door seals requiring frequent replacement, it ensures efficiency and longevity. Our rotisserie cleaning tablets are operator-friendly, and the compact dimensions of the TDR auto-clean make it a suitable fit for your store. Featuring an open cavity, it delivers the hallmark benefits of a traditional Fri-Jado rotisserie—crafting crispy and delectable rotisserie chickens that maintain their appealing appearance for extended periods.

Incorporating Cook Correction Technology, the TDR rectifies variations in the cooking cycle arising from half-loads, overloads, or temperature differences in products. By identifying anomalies in the temperature curve and making automatic adjustments, it guarantees food safety and energy-efficient cooking.

The TDR’s Eco Cooking functionality contributes to a 5% additional energy saving, coupled with enhanced heat transfer on products and expedited preparation processes, making it the epitome of an energy-efficient rotisserie with impressive output.

Standardized with doors on both sides for heightened safety, the TDR S adopts a unique pass-through design, segregating raw and cooked products to prevent cross-contamination.

Opt for the optional SmartConnect IoT-connectivity platform to equip the stacked TDR S with Wi-Fi, providing remote access to your equipment fleet with a simple mouse click. This cloud-based IoT platform enhances operational efficiency through features like recipe management, quality and hygiene data, and service management.