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Fast and reliable

TDR 5 Manual

Controls with manual settings
Easy to operate - set time, temperature and start the rotisserie
Range of accessories available for preparation of chicken, chicken parts, ribs, etc.
Optional Ventless hood to position TDR anywhere in your store

TDR 5 Manual

Rotisserie with 5 meat fork, V-spit, basket or rack positions and a rotor for up to 20 chickens. If desired the TDR 5 can be placed on a stand.

The TDR pushes the air throughout the cavity, resulting in an improved heat transfer on the products. It consumes less electricity during the preparation process. Add to this the improved cooking time and you have the most energy efficient rotisserie and a high output. The double glass doors create a striking, large display section that maximises your products’ visual appeal to customers! It also offers perfect insulation with contact temperatures below 70˚C

The Space Saver, preparation and presentation on one spot!
The TDR 5 Manual is also available in combination with a 2-level self-serve heated display; Space Saver. Download the spec sheet or read more about the combination here.

Features

5 Meat fork, V-spit, basket or rack positions
Rotor for up to 20 chickens (1,2 kg)
Controls with manual settings
Easy to operate - set time, temperature and start
Optional door handle set on customer side for pass through operation
Also available as stacked combination
Also available in combination with a 2-level heated display

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