By combining a auto-clean TDR with a GO combi oven, you gain a culinary edge with increased cooking options, leveraging the strengths of both methods. The TDR excels in roasting meats, while the GO combi offers diverse modes with steam and convection for versatile dishes. This synergy not only enhances time efficiency through even cooking and quick bursts of high heat but also ensures consistent, high-quality results. Moreover, the fusion optimizes space, promotes energy efficiency, and expands your menu possibilities, all supported by user-friendly interfaces for seamless operations.
Increased Cooking Options The combination allows you to harness the benefits of both cooking methods. A rotisserie is excellent for roasting wholeor large cuts of meats, while a combi oven offers various cooking modes (convection, steam and combisteam) which facilitate cooking techniques as boiling, steaming, baking and frying.
Productivity Combining the 8 spits of the rotisserie and 7 x 1/1 GN capacity of GO combi enhances the output. Large volumes can be roasted and cooked at the same time.
Consistent Results The precision of a combi oven’s temperature and humidity control, combined with the even cooking provided by a rotisserie, result in more consistent, high-quality dishes and more yield.
1m2 Space Optimization Instead of having separate equipment for rotisserie and oven functions, stacking them allows you to save space, making it more efficient and organized.
Energy Efficiency Combining equipment leads to more energy-efficient operations, both pieces of equipment hold energy saving technologies.
Menu Expansion With the ability to use both cooking methods, you can diversify your menu offerings.
Ease of Use Both the combi and the rotisserie come with user-friendly interfaces and programmable settings simplifying the cooking process, making it fully accessible also for non-skilled operators.
Cleaning Optimal operational efficiency because of the automatic cleaning and an integrated grease collection system on both equipment.